Joylife Nutripharma Inc

Vitamin B5(D-Calcium Pantothenate)

Vitamin B5,D-Calcium Pantothenate,Calcium Pantothenate,Pantothenic acid,Calcium D-Pantothenate,ca d pantothenate,calcium pantothenate usp,vitamin b5 calcium d pantothenate

Vitamin B5(D-Calcium Pantothenate)

CSA: 137-08-6

In stock

Product name:Vitamins B5/D-Calcium Pantothenate

Assay: ≥99%

Standard: USP

HS Code: 2936.2400

Packing: 25kg/Carton

Supplier: Joylife Nutripharma Inc

E-mail: sales1@joylifenutripharma.com

Whatsapp: +8615084905292

  1. Product Info
  2. Application
  3. FAQs

Product Overview

1.Introduction of Vitamin B5

Calcium D-pantothenate is the stable, calcium salt form of pantothenic acid, also known as Vitamin B5. It is essential for producing energy from food and for making key molecules like fatty acids and certain hormones in the body.


Main Specification:

1.Food grade:

2.Feed grade:

Solubility: Soluble in water

HS. Code: 29362400


2.Main Production Way of Calcium D-pantothenate

(1)Synthesis of Pantolactone: Isobutyraldehyde, formaldehyde, and cyanide react to form DL-pantolactone.
(2)Resolution: The DL-pantolactone is resolved (e.g., enzymatically) to obtain D-pantolactone.
(3)Condensation: D-pantolactone reacts with β-alanine (or its salt) to form D-pantothenic acid.
(4)Calcium Salt Formation: D-pantothenic acid is neutralized with calcium hydroxide or calcium carbonate to form calcium pantothenate (calpan).
(5)Purification: The product is crystallized, filtered, washed, and dried to obtain pure calcium pantothenate.


3. Sample Specification:

Pls feel free to contact us to get Standard COA & Specification of Calcium D-pantothenate

Test Items Standard
Appearance Slightly hygroscopic, white powder. Is odorless and has a bitter taste
Solubility Freely soluble in water,soluble in glycerin,practically insoluble in alcohol,in chloroform ,and ether
Identification of Calcium* White precipitate, insoluble in glacial acetic acid, soluble in hydrochloric acid 
Infrared Identification* Conform to standard spectrum
Specific rotation +25.0 to +27.5
Assay 98.0-102.0%
Alkalinity No pink reaction within 5 Seconds
Loss on Drying ≤5.0%
Content of Calcium 8.2-8.6%
β-Alanine and other aminocarboxylc acid impurities ≤0.5%
Pantoic acid ≤1.0%
Pantolactone ≤0.5%
B-Alanyl pantothenamide ≤0.25%
Any unspecified impurity ≤0.2%
Total impurities ≤1.5%
Mercury * ≤0.1ppm
Lead * ≤2.0ppm
Arsenic * ≤1.0ppm
Cadmium * ≤1.0ppm
Total Plate Count * ≤1000cfu/g
Yeast & Molds * ≤100cfu/g
E. Coli * Negative
Salmonella * Negative

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