Joylife Nutripharma Inc

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MCT Oil type from Joylife Nutripharma Inc

Date: 2025-12-07

1.Where does MCT OIl from ?

1.Medium-Chain Triglycerides (MCTs) Oil is usually made from coconut or palm kernel oil. Both have MCT in them. You can buy 100% MCT oil or a mixture of MCT and LCT.

 The way people get MCT oil from coconut or palm kernel oil is through a process called fractionation. This separates the MCT from the original oil and concentrates it.

To produce MCT oil, people w ill isolate and concentrate shorter-chain MCTs—mainly caprylic acid (C8) and capric acid (C10)—from coconut oil through a process called fractionation. This yields a clear, odorless oil that is almost pure MCT, devoid of the longer fatty acids and other compounds found in raw coconut oil.


2.MCT Oil type from Joylife Nutripharma Inc

Product Name Source Assay of C8 C10
MCT Oil 7030

Palm Kernel Oi

or Coconut Oil

C8:70%,      C10:30%
MCT 6040 C8:60%,      C10:40%
MCT Oil C8 C8≥ 95%
MCT Oil C10
C10≥ 95%
Packing of MCT Oil :190kg/drum

Also can do 11Kg/drum or 16kg/drum

3.MCT Oil vs. Coconut Oil

Coconut oil contains natural MCTs, but in relatively low concentrations. About 54% of coconut oil’s fat content comes from MCTs, but these are mostly lauric acid (C12), which behaves more like a long-chain triglyceride than a true MCT in terms of digestion and metabolism. This biochemical nuance is key to understanding why MCT oil vs coconut oil is not simply a matter of extraction, but a matter of functional identity.


MCT oil coco is more refined but also more bioavailable and faster-acting than coconut oil when used for energy, metabolism, or cognitive support.


Coconut oil MCT content includes some true MCTs, the predominant fatty acid—lauric acid—has a longer carbon chain that limits its rapid conversion into ketones. In contrast, MCT oil coco delivers pure or near-pure forms of C8 and C10, which are known for their superior ketogenic potential.


MCT oil is a derivative of coconut oil that has undergone fractionation and filtration to remove longer-chain fatty acids and concentrate the medium-chain varieties.

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